CONSIDERATIONS TO KNOW ABOUT PISTACHIO CHOCOLATE BAR

Amongst the reasons this bar stood out to me was its use of roasted kataifi, a texture and flavor profile I could style perfectly Which built-in properly With all the pistachio cream.Increase about 4 teaspoons with the kataifi filling to each chocolate mold, spreading or smoothing it out evenly into each.Once the phyllo dough starts to show golden